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Key to Fabaceae, Key I: herbaceous legumes with all leaves unifoliolate or leaflets absent [subfamily Faboideae]
Fabaceae
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https://fsus.ncbg.unc.edu/main.php?pg=show-key.php&keyid=39892
4 Leaves with a well-developed petiole, > 0.5 cm long.
7 Leaves all or primarily cauline.
12 Corolla 5-7 mm long, lavender or cream; [widespread in our area]
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Key to Fabaceae, Key J: herbaceous legumes with palmately trifoliolate leaves [subfamily Faboideae]
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1 Stamens separate, unfused; stipules (at least the lower on the stem) often persistent, foliaceous, not striate; corollas yellow, white, or purple-blue.
(c) Pogacnik, Shaun - CC-BY-NC, permission granted to NCBG
1 Stamens monadelphous or diadelphous; stipules either caducous or well-developed and persistent, and then separate or adnate to the petiole; corollas pink, blue, violet, yellow, or white.
4 Corollas yellow.
5 Plants eglandular
(c) Cressler, Alan M.