1 Fruit glabrous, ellipsoid, weakly triangular (the corners broadly rounded) in cross-section, the surface smooth and shiny, orange to red when ripe; tepals greenish, unspotted; leaves relatively small and many (usually > 20 leaves on a mature, flowering or fruiting plant), and small; leaf glabrous on the surface above (except for sparsely pubescent on the midrib and main veins), densely pubescent on the midrib below, sparsely pubescent on the surface below; leaf pubescence weak, often twisted or curled apically (as seen at 10-20× magnification), the leaf therefore very soft to the touch