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1 Shrub or suffrutescent herb (woody below), erect, single-stemmed or branched from the base; legumes 46-100 mm long, straight or nearly so; [of s. FL]. | |
3 Fruiting peduncles 2-6.2 cm long; fruits dark brown at maturity with only slightly raised reticulate venation on the valves, apically obtuse; leaflets abaxially pubescent; sterile flowers present at the base of the inflorescence | |
4 Young stems velutinous with spreading white hairs of variable lengths, on the ridges and between them (though less densely than on the ridges) | |
7 Nectary between lowest pair of pinnae 0.8-3.0 mm in diameter; legumes dehiscent along both sutures, the sutural ridges curling longitudinally over the valves after dehiscence and causing the inner surface of each valve to be slightly convex; taproot red, napiform (turnip-like) (to 40 cm long × 2.5 cm in diameter at the thickest point) | |