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Key to Fabaceae, Key G: herbaceous legumes with once-pinnately, even-pinnately compound (or 'palmately' 2-foliolate) leaves with 2 or more leaflets
[subfamilies Faboideae and Caesalpinioideae]
Fabaceae
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4 Leaflets 4-60 per leaf. | |
7 Fruit a loment, with single-seeded segments separated by sutures; stamens monadelphous or diadelphous in 2 phalanges of 5; [tribe Aeschynomeneae] | |
6 Leaflets 4-18 per leaf; weak or sprawling herbs to 1.5 m long, with weak stems usually < 5 mm in diameter (or if thicker, then < 1 m long; stamens monadelphous or diadelphous. | |
3 Tendrils present in the terminal position on some or all leaves; stamens diadelphous; [tribe Fabeae]. | |
Key to Fabaceae, Key I: herbaceous legumes with all leaves unifoliolate or leaflets absent [subfamily Faboideae]
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4 Leaves with a well-developed petiole, > 0.5 cm long. | |
7 Leaves all or primarily cauline. | |
12 Corolla 5-7 mm long, lavender or cream; [widespread in our area] | |